TBM operates as a preferred, one-stop electrical chain store that offers a wide range of electrical appliances which include audio visual products, kitchen appliances, domestic appliances, lifestyle appliances, office appliances, personal gadgets and accessories.

Long recognized as an authorized dealer of many popular brands in the market, TBM has been able to differentiate itself by providing quick and complete services to customers including product repair, maintenance and demo. These strengths are further enhanced and complimented with value added services such as installation and basic training, extended warranty, 0% interest installment plans, credit card point redemption, free gift wrapping, product disposal, and much more.

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

THE FIRST BRICK

Our journey began in 2018, born out of a lifelong love of building with bricks and a hope that sharing our work with the world would inspire newcomers to join our hobby.

From a humble crew of four in 2018, you could say we’ve grown quite a bit- today, our team of talents includes engineers from various disciplines, designers, welders, educators, content creators, and support crew, all working together to help Bryks Art’s mission of bringing brick building to the masses.

We do this through our multiple touchpoints that cater to education, entertainment, and creating interactive experiences that have never been seen or done before.

IT’S NOT “OUR” STORY – IT’S THE STORY OF US

The story of Bryks Art isn’t really about Bryks Art – we’re just a part of this crazy love for making shapes out of plastic bricks!

It’s a love that started long before us and will go on long after we’re gone. While we’re here, though, we’ll do what we can to help nurture a new generation of brick enthusiasts and above all, enjoy the ride.

And we hope you, dear reader, and everyone we manage to touch and inspire can be our contribution to the story of us.

Lynn's Catering is the industry responsible for providing speciality catering, cakes/bakery goodies, fullmoon packs, bbq party, stall concept, vegetarian, seminar packages, lunch and dinner buffet and other services to different clients for special events. We can satisfy all your needs with our experience in catering. Feel free to drop us a message or call us up with your requirements and we will do our best to serve you right!

Working Culture at TSL Catering • Collaborative Environment: We foster a team oriented culture that encourages collaboration and mutual support. • Passion for Excellence: Our team is driven by a shared passion for excellence, constantly raising the bar in the catering industry. • Innovation and Creativity: TSL Catering values creativity and innovation, welcoming fresh ideas to enhance our services. • Customer-Centric Approach: We prioritize customer satisfaction, ensuring our clients' needs are at the forefront of everything we do. Benefits of Working at TSL Catering • Competitive Compensation: Enjoy a competitive salary package that reflects your skills and contributions. • Professional Growth: TSL Catering invests in employees' professional development, offering opportunities for skill enhancement and career advancement. • Employee Wellness: We prioritize the well-being of our team, offering health and wellness programs to ensure a balanced work-life experience. • Unique Perks: Take advantage of exclusive perks, including discounts on catering services and special events. Promotion Opportunities at TSL Catering At TSL Catering, we believe in nurturing talent and providing clear pathways for career advancement. Our commitment to employee growth means that joining our team opens doors to exciting promotion opportunities, allowing you to climb the career ladder and achieve your professional goals. Join Us Today Embark on a fulfilling career with TSL Catering. Explore our current job vacancies, apply now, and discover the exciting career opportunities that await you. Join a team that values your passion for the catering industry and offers a platform for your career to flourish. Your journey with TSL Catering begins here!

TBM operates as a preferred, one-stop electrical chain store that offers a wide range of electrical appliances which include audio visual products, kitchen appliances, domestic appliances, lifestyle appliances, office appliances, personal gadgets and accessories.

Long recognized as an authorized dealer of many popular brands in the market, TBM has been able to differentiate itself by providing quick and complete services to customers including product repair, maintenance and demo. These strengths are further enhanced and complimented with value added services such as installation and basic training, extended warranty, 0% interest installment plans, credit card point redemption, free gift wrapping, product disposal, and much more.

LYC Healthcare Berhad is a publicly listed healthcare company on Bursa Malaysia with operations across Malaysia and Singapore, and headquarters in Kuala Lumpur, Malaysia.

As a dynamic and customer-focused healthcare company that operates across multiple segments and geographical locations, we pride ourselves on our reputation for quality and innovation. We are the first publicly listed company to provide postnatal and postpartum confinement care services, and over the years have expanded our healthcare operations to childcare, family clinic, dental, aesthetics & wellness, nutraceutical supplements & ingredients, and clinical & specialist services such as orthopedic, osteoporosis and chronic diseases.

Our company culture is built on trustworthiness, team spirit, passion, resourcefulness, and a positive attitude. As a growing healthcare company, we welcome individuals who share our values to join us as we continue growing and expanding our reach across Asia.

LYC Healthcare Berhad is a publicly listed healthcare company on Bursa Malaysia with operations across Malaysia and Singapore, and headquarters in Kuala Lumpur, Malaysia.

As a dynamic and customer-focused healthcare company that operates across multiple segments and geographical locations, we pride ourselves on our reputation for quality and innovation. We are the first publicly listed company to provide postnatal and postpartum confinement care services, and over the years have expanded our healthcare operations to childcare, family clinic, dental, aesthetics & wellness, nutraceutical supplements & ingredients, and clinical & specialist services such as orthopedic, osteoporosis and chronic diseases.

Our company culture is built on trustworthiness, team spirit, passion, resourcefulness, and a positive attitude. As a growing healthcare company, we welcome individuals who share our values to join us as we continue growing and expanding our reach across Asia.

LYC Healthcare Berhad is a publicly listed healthcare company on Bursa Malaysia with operations across Malaysia and Singapore, and headquarters in Kuala Lumpur, Malaysia.

As a dynamic and customer-focused healthcare company that operates across multiple segments and geographical locations, we pride ourselves on our reputation for quality and innovation. We are the first publicly listed company to provide postnatal and postpartum confinement care services, and over the years have expanded our healthcare operations to childcare, family clinic, dental, aesthetics & wellness, nutraceutical supplements & ingredients, and clinical & specialist services such as orthopedic, osteoporosis and chronic diseases.

Our company culture is built on trustworthiness, team spirit, passion, resourcefulness, and a positive attitude. As a growing healthcare company, we welcome individuals who share our values to join us as we continue growing and expanding our reach across Asia.

LOUD SPEAKER Karaoke is a budding local brand in Malaysia and our stature as a heartland family karaoke has grown remarkably. Established since 2009, we presently have eight outlets in Johor Bahru, Selangor & Kuala Lumpur and plans have been outlined for more expansions. Crucial to our growth, we are now seeking out talented and qualified professionals like you to join our workforce.

Unit 5, Level 3, Bock K Setiawalk Mall, Persiaran Wawasan, Pusat Bandar Puchong,  47160 Puchong, Selangor

LOUD SPEAKER Karaoke is a budding local brand in Malaysia and our stature as a heartland family karaoke has grown remarkably. Established since 2009, we presently have eight outlets in Johor Bahru, Selangor & Kuala Lumpur and plans have been outlined for more expansions. Crucial to our growth, we are now seeking out talented and qualified professionals like you to join our workforce.

Unit 5, Level 3, Bock K Setiawalk Mall, Persiaran Wawasan, Pusat Bandar Puchong,  47160 Puchong, Selangor

Eat & Cook is a culinary gem that has earned its prestigious status as one of the top 50 restaurants in ASIA year 2022 and 2023.Renowned for its exceptional dining experience, this establishment has undoubtedly left an indelible mark on the global gastronomic scene. Its relentless pursuit of culinary excellence and innovation has garnered widespread acclaim, making it a must-visit destination for food enthusiasts and connoisseurs alike.

One of the most significant accolades bestowed upon Eat & Cook is its Michelin selected rating. The esteemed Michelin Guide has recognized the restaurant's extraordinary commitment to culinary mastery, awarding it with Michelin selected. This recognition places Eat & Cook in an exclusive league of dining establishments that have excelled in every aspect of their culinary offerings, from creativity and quality to presentation and service.
What sets Eat & Cook apart is not only its remarkable accolades but also its unyielding passion for utilizing fresh, locally sourced ingredients from the bountiful lands of Malaysia. The restaurant prides itself on procuring the finest produce, seafood, and meats from farmer and fisherman, supporting the community while ensuring each dish is imbued with the vibrant flavors and authentic essence of the region.

At Eat & Cook, patrons can expect a symphony of flavors meticulously crafted by a team of visionary chefs who take pride in sourcing the finest and freshest ingredients. Each dish is a harmonious blend of artistry and technique, designed to tantalize the senses and leave a lasting impression on even the most discerning palates.

The restaurant's elegant ambiance, attentive staff, and attention to detail create a dining experience that is truly exceptional. Whether it's a special celebration or an opportunity to embark on a culinary adventure, Eat & Cook promises to elevate your dining experience to new heights, making it a destination that food enthusiasts travel from far and wide to savor.

Welcome to visit our pages:
FB / IG : eatandcook.asia
Website : www.eatandcook.asia

Eat & Cook is a culinary gem that has earned its prestigious status as one of the top 50 restaurants in ASIA year 2022 and 2023.Renowned for its exceptional dining experience, this establishment has undoubtedly left an indelible mark on the global gastronomic scene. Its relentless pursuit of culinary excellence and innovation has garnered widespread acclaim, making it a must-visit destination for food enthusiasts and connoisseurs alike.

One of the most significant accolades bestowed upon Eat & Cook is its Michelin selected rating. The esteemed Michelin Guide has recognized the restaurant's extraordinary commitment to culinary mastery, awarding it with Michelin selected. This recognition places Eat & Cook in an exclusive league of dining establishments that have excelled in every aspect of their culinary offerings, from creativity and quality to presentation and service.
What sets Eat & Cook apart is not only its remarkable accolades but also its unyielding passion for utilizing fresh, locally sourced ingredients from the bountiful lands of Malaysia. The restaurant prides itself on procuring the finest produce, seafood, and meats from farmer and fisherman, supporting the community while ensuring each dish is imbued with the vibrant flavors and authentic essence of the region.

At Eat & Cook, patrons can expect a symphony of flavors meticulously crafted by a team of visionary chefs who take pride in sourcing the finest and freshest ingredients. Each dish is a harmonious blend of artistry and technique, designed to tantalize the senses and leave a lasting impression on even the most discerning palates.

The restaurant's elegant ambiance, attentive staff, and attention to detail create a dining experience that is truly exceptional. Whether it's a special celebration or an opportunity to embark on a culinary adventure, Eat & Cook promises to elevate your dining experience to new heights, making it a destination that food enthusiasts travel from far and wide to savor.

Welcome to visit our pages:
FB / IG : eatandcook.asia
Website : www.eatandcook.asia

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Official account of Jobstore.